Total Dietary Antioxidant Intake Including Polyphenol Content: Is It Capable to Fight against Increased Oxidants within the Body of Ultra-Endurance Athletes?
نویسندگان
چکیده
منابع مشابه
Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies
The aim of the study was to assess the relationship between the dietary polyphenol intake (DPI) and the dietary total antioxidant capacity (DTAC) and the prevalence of cardiovascular disease (CVD) in postmenopausal women. Participants were 916 postmenopausal women diagnosed with CVD and 1683 postmenopausal women without history of CVD, who took part in the population-based studies carried out i...
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2009;22(4) S Afr J Clin Nutr a Louwrens H, BTech (Consumer Science: Food and Nutrition) b Rautenbach F, MSc (Biochemistry) a Venter I, MNutrion a Department of Agricultural and Food Sciences, Cape Peninsula University of Technology, South Africa b Faculty of Applied Sciences, Cape Peninsula University of Technology, South Africa Correspondence to: Mr Fanie Rautenbach, e-mail: [email protected]...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2020
ISSN: 2072-6643
DOI: 10.3390/nu12061877